Posting date: 20-11-2019 | Closing date: 19-12-2019
Fish & Co. Restaurants Pte Ltd
Assistant/Restaurant Business Supervisor
( Nationwide )
Job Descriptions
  • Manage floor operations to ensure consistently excellent guest experience.
  • Recommends and suggests specialties to guest, up sells whenever possible.
  • Train and work together with service and kitchen team to build sales.
  • Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
  • Inspects table and glassware for cleanliness and damages.
  • Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
  • Present bill upon request and processes payment.
  • Train staff in the outlet as and when necessary.
  • Ensure that service team adheres and comply with company’s policies and procedures.
  • Handle customer complaints and feedback.
  • Ensuring that the handover, closing and opening procedures are completed in each shift.
  • To maintain a sound knowledge of the menu and presentation standards for food and drinks.
  • Support cluster managers in optimising labour usage.
  • Performs any others duties as directed by the Restaurant In-Charge and Operations Manager.
Job Requirements
  • Min. 2 years of relevant working experience in related field
  • Ability to thrive in fast-paced and highly energized working environment
  • Mature and decisive with good business acumen
  • Resourceful with excellent management and interpersonal skills
  • Proficient in MS Office Applications

Only shortlisted candidates will be notified.

Interested applicants are invited to write-in / fax-in / email with comprehensive resume including current and expected salary to:

Fish & Co. Restaurants Pte Ltd

hrmail@fish-co.com


Employment Type
: Full Time
No of Vacancies
: 20
Min. Qualification
: Diploma/Certificate
Min. Experience
: 2 Year(s)