Posting date: 20-11-2019 | Closing date: 19-12-2019
Fish & Co. Restaurants Pte Ltd
Kitchen Crew
( Nationwide )
Job Descriptions
  • You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.
  • You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
  • You are also accountable to proper management and accuracy of the restaurant food items required to meet the restaurants demand and sales.
Job Requirements
  •  Good culinary skills with sound working knowledge in all work stations of the kitchen.
  • Min 1 year experience in similar capacity with a reputable and established organization.
  • Good communicator with leadership qualities.
  • Passion for food and culinary arts.
  • Ability to work in a fast-paced environment.
  • Able to commit rotational shift, weekends and public holiday.

Only shortlisted candidates will be notified.

Interested applicants are invited to email with comprehensive resume including current and expected salary to:

Fish & Co. Restaurants Pte Ltd

hrmail@fish-co.com


Employment Type
: Full Time
No of Vacancies
: 20
Min. Qualification
: Primary/Secondary School
Min. Experience
: 1 Year(s)