Posting date: 11-06-2019 | Closing date: 00-00-0000
Japanese Chain Restaurant
Chef De Partie
( Kul. Lumpur )
Job Descriptions

 

We are Japanese Chain Restaurant with several branches in shopping malls across Klang Valley. Company hostel is provided based on first-come-first-serve.

 

  • To perform food quality control for all counters.                                                                       
  • To monitor his downline (Senior Cook level & below) work performance.                                                    
  • To prepare spring cleaning, hygiene, wastage, order, training, & equipment breakdown report.       
  • To perform staff OT calculation and labour report.                                                                  
  • To perform goods receiving work e.g. receive correct item.                                                        
  • To perform inventory for checking stock level.                                                                          
  • To perform runner duties.  
  • Ensure that all kitchen colleagues are briefed regularly on the restaurant policies and procedures
  • Follow instruction given by the assistant head chef, outlet head chef and the operation manager.
  • Perform any other reasonable duties as required by the division head from time to time.
Job Requirements

 

  • At least 5 years experiences in Japanese Restaurant or equivalent.
  • Good responsibility.
  • Basic knowledge in MS Word and Excel.
  • Immediate starter is added advantage.

Only shortlisted candidates will be notified.

Interested applicants are invited to write-in / fax-in / email with comprehensive resume including current and expected salary to:

Japanese Chain Restaurant
Klang Valley

Email: crystalteng@sushitei.com.my


Employment Type
: Full Time
No of Vacancies
: 4
Min. Qualification
: Primary/Secondary School
Min. Experience
: 5 Year(s)