Posting date: 09-07-2018 | Closing date: 31-07-2018
Food Lab & Co
We are looking to hire enthusiastic workers for our own restaurant and cafe. We always look forward to meet new employees.
(Selangor, Nationwide )
Salary Range: RM3,000.00 - RM4,500.00
- Controlling and directing the food preparation process in kitchen.
- Monitors the restaurant daily operations, procedures and environment as head chef.
- Responsible in maintaining the cleanliness of kitchen and safe food storage.
- Masters company Food S.O.P for preparation of all food items on menu.
- Able to create new food items for menu regularly. (Not a must, but recommended)
- Communicate efficiently with employees to reduce miscommunication.
- Develops positive and good relationship with all employees for excellent working environment.
- Work cooperatively with all employees to maximize work performance.
- Sets a positive and good example to the team.
- Performs general administrative duties if necessary.
- Performs any other duties as assigned.
- Required Language (s) : Bahasa Malaysia/Chinese/ English
- Candidate must possess at least a SPM or ‘O’ Level or equivalent
- Desire and passionate to work in the fast-paced and high-growth working environment.
- Excellent interpersonal and communication skills, able to liaise with all employees as a team.
- Highly self-motivated and ability to multi-task.
- Credentials in health and safety training.
- Minimum 3 years working experience.
- Applicants must be local Malaysian.
- 2 Full-Time position (s) available.
- Must be able to work on shifts.
If you have the passion and creativity in food preparation, please submit your resume with a recent photo attached. Email us at ching9893(@)gmail.com or WhatsApp us at +601163549898. Only shortlisted candidates will be notified.
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