ARCHER HOTEL

We are looking for a professional Food and Beverage Manager. You will maintain food & beverage excellence and deliver an outstanding customer experience.

Job Duties

Plan ahead and manage all food & beverage orders and staff according to budget as well as the highest standards.
Handle customer complaints about food quality and/or preparation.
Prepare alternative recipes to accommodate customers with special diets/food allergies.
Order food supplies, track shipments and communicate with vendors.
Ensure that food & beverages are prepared in accordance with established standards.
Maintain the kitchen in accordance with food & beverage, health and safety regulations.
Hire, train, and manage the food & beverage team.
Collaborate with staff, vendors and the Management team for special events.
Ensure that guests are welcomed into a clean and presentable environment.

Job requirements

A proven track record of managing food & beverage.
Ability to work long shifts for special events and large crowds.
Ability to solve problem quickly and efficiently.
Great customer service and communication skills.
Sound knowledge of restaurant management software.
Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).

Interested candidates are required to send their CV/Resume for immediate Application.

A proven track record of managing food & beverage.
Ability to work long shifts for special events and large crowds.
Ability to solve problem quickly and efficiently.
Great customer service and communication skills.
Sound knowledge of restaurant management software.
Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).

Interested candidates are required to send their CV/Resume for immediate Application.