Posting date: 14-03-2018 | Closing date: 13-04-2018
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ARCHER HOTEL
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.
Food and Beverage Manager
(Kuala Lumpur, Nationwide )
Job Descriptions

We are looking for a professional Food and Beverage Manager. You will maintain food & beverage excellence and deliver an outstanding customer experience.

Job Duties

Plan ahead and manage all food & beverage orders and staff according to budget as well as the highest standards.
Handle customer complaints about food quality and/or preparation.
Prepare alternative recipes to accommodate customers with special diets/food allergies.
Order food supplies, track shipments and communicate with vendors.
Ensure that food & beverages are prepared in accordance with established standards.
Maintain the kitchen in accordance with food & beverage, health and safety regulations.
Hire, train, and manage the food & beverage team.
Collaborate with staff, vendors and the Management team for special events.
Ensure that guests are welcomed into a clean and presentable environment.

Job requirements

A proven track record of managing food & beverage.
Ability to work long shifts for special events and large crowds.
Ability to solve problem quickly and efficiently.
Great customer service and communication skills.
Sound knowledge of restaurant management software.
Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).

Interested candidates are required to send their CV/Resume for immediate Application.

Job Requirements

A proven track record of managing food & beverage.
Ability to work long shifts for special events and large crowds.
Ability to solve problem quickly and efficiently.
Great customer service and communication skills.
Sound knowledge of restaurant management software.
Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).

Interested candidates are required to send their CV/Resume for immediate Application.

Only shortlisted candidates will be notified.

Interested applicants are invited to write-in / fax-in / email with comprehensive resume including current and expected salary to:

ARCHER HOTEL
Kuala Lumpur
50200, Kuala Lumpur
Kuala Lumpur

Email: recruitment@archershotels.com


Employment Type
: Full Time
No of Vacancies
: 13
Min. Qualification
: Primary/Secondary School
Min. Experience
: 1 Year(s)