‘Sonder’; a theme based All-day breakfast dine-in concept. Healthy all–day breakfast includes cereals, salad bar, fruits, fruit juice, wraps and ice-cream desserts. The dine-in cafe integrates a weekly changing theme based on demand and feedback to cater for a healthy mental state of students. Along with nutrition-rich foods, our objective is to increase an overall physical and emotional well-being of the students and thus boosting their productivity. We aim to -Provide healthy all-day breakfast -Provide support for student’s to reach their full potential -Increase overall physical and emotional well-being of students -To boost student’s productivity
(Semenyih, Selangor )
-Prepare a variety of food items for cooking.
To assist in the preparation of food
To assist in the serving of meals to clients, staff and others and the setting and clearing of tables.
To assist in the preparation and serving of beverages to staff, clients and others
To wash and dry kitchen pots/utensils and ensure their proper storage.
To clean the kitchen area (floors, cookers etc).
To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Cook in Charge or responsible Senior Officer.
Assist in stock taking and storage of stock, including checking deliveries
Attending training courses as appropriate.
The post holder is part of a team whose aim is to promote the general well being of service users and may be required to work with the client in the kitchen as appropriate
To carry out any other reasonable duties within the overall function of the job
Skills / Abilities
Manual Dexterity – This job requires the repeated and coordinated use of your arms, hands, wrists, and fingers to use kitchen utensils (e.g., knives, spatulas) for chopping food items.
Only shortlisted candidates will be notified.
Interested applicants are invited to write-in / email with comprehensive resume including current and expected salary to:
Posting date: 17-02-2018 | Closing date: 28-02-2018
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