Posting date: 12-01-2018 | Closing date: 30-12-2019
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Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts. From day one, we believed that the best salesman is our customer. Treat that person right, he’ll walk out of the door and sell for you. We wanted people to know that we put all our money into the food. We don’t spend our money on décor or on advertisements. But we’ll splurge on food. Our charcoal buns are baked from scratch in our own bakery daily. It’s the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. We grind our own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle. Some people are born to build the world’s tallest buildings or create the world’s fastest cars. What about us? We’re out to make the world a happier place, one burger at a time. At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community. SOME HISTORY LESSONS We opened our doors on July 10, 2012 at SeaPark, Petaling Jaya, Malaysia and sold out on the first day. We started out only at night from the beginning and never look back since. We opened our 2nd space on October 22, 2013 at OUG, KL, Malaysia. During our 1st and 2nd year anniversary, we had a food donation drive at our outlet where customers could exchange donated food for a free cheeseburgers.
Management Trainee
(Petaling Jaya, Selangor )
Job Descriptions

The management trainee program is a fast track program targeted at fresh grads who want to explore a career in F&B. This program aims to accelerate your growth and development to be a Store Manager by the end of the program. You will be trained to run the kitchen and front of house and eventually be trained to manage a team and the Store independently.
Responsibilities and Duties
To provide a great experience to customers through friendly interaction, discovery & recommendation. To understand customers needs and helping them whenever possible.
To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
To be able to adapt to constant changes and being able to handle stress working in a restaurant.
To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
To take customers orders by interacting, discover and suggesting.
To manage customer expectations when they dine at any myBurgerLab outlet.
Qualifications and Skills
You must have the willingness to learn, whether it’s product knowledge, a new station or new processes.
You must be able to develop a positive working environment through creating friendships and being understanding with one another.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Able to grasp and explain in detail all items on the menu and off the menu.
Must be able to communicate in English and Malay. Having a third language like Mandarin or Tamil is an added bonus.
Know that there is a time to play and there is a time to work. If you work hard and do things right, naturally fun will come.

Job Requirements

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Only shortlisted candidates will be notified.

Interested applicants are invited to write-in / fax-in / email with comprehensive resume including current and expected salary to:

No. 14, Jalan 21/22, Seapark
46300 Petaling , Petaling Jaya


: 1800
Employment Type
: Full Time
No of Vacancies
: 10
Min. Qualification