Posting date: 09-11-2017 | Closing date: 31-12-2017
Established in 2014, Rendezvous Corner is a western food restaurant located at SS15 Subang Jaya. We proudly serve no pork and no lard food.
(Subang Jaya, Selangor )
- Take responsibility for the business performance of the restaurant;
- Analyse and plan restaurant sales levels and profitability;
- Organise marketing activities, such as promotional events and discount schemes;
- Prepare reports at the end of the shift/week, including staff control, food control and sales;
- Create and execute plans for department sales, profit and staff development;
- Set budgets or agree them with senior management;
- Plan and coordinate menus;
- Coordinate the operation of the restaurant during scheduled shifts;
- Recruit, train, manage and motivate staff;
- Respond to customer queries and complaints;
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices;
- Maintain high standards of quality control, hygiene, and health and safety;
- Check stock levels, order supplies and prepare cash drawers and petty cash.
- Malaysian Citizen ONLY
- Experience: Minimum 2 years in similar position
- Strong Restaurant P&L knowledge.
- Excellent management & motivation skills.
- Good industry/business awareness and competitor’s knowledge.
- Awareness of industry policies, standards and best practices.
- Proficient in PC and basic Microsoft Office knowledge.
- Required Language : Bahasa Malaysia & English
Only shortlisted candidates will be notified.
Interested applicants are invited to email with comprehensive resume including current and expected salary to:
SMS / Whatsapp your resume to : 014-6660838
All Jobs From This Company
09 Nov 10:21PM
09 Nov 10:20PM
Browse Jobs by Category