Posting date: 20-09-2017 | Closing date: 31-12-2017
Grand Century Restaurant Sdn Bhd
We are a Group of Food & Beverage (F&B) companies based in Malaysia operating various range of concepts from casual American dining, semi-fine restaurant dining, Bar & Winepost to kiosk-based. We are currently the owner/licensed franchise operator for the following brands: • House - semi-fine restaurant dining, Bar & Winepost catering a fusion concept of western and eastern cuisine; • Capricciosa - the first Italian restaurant chain in Malaysia; • Morganfields - famous for its sticky bone ribs and excellent service; • Mocktailbar- a very brand new and first of its kind lifestyle beverage on-the-go concept; • SnackzIt!, - famous for its creative Taiwanese street cuisine, • Ong Lai - a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay
Service Crew / Kitchen Crew
(Selangor / Putrajaya / Klang Valley, Nationwide )
Job Descriptions
  • Attend customer on enquiry, be suggestive and up-selling.
  • Assist on customer orders and key into Point of Sale System (POS).
  • Prepare and serve food according to recipe and Standard Operation Procedures.
  • Greet customer politely, patiently in a professional manner and provide excellent service at all times. 
  • Must be well-versed to menu, price and upcoming / on-going promotions. 

Only shortlisted candidates will be notified.

Interested applicants are invited to write-in / fax-in / email with comprehensive resume including current and expected salary to:

Grand Century Restaurant Sdn Bhd
D-5-10 CAPITAL 4 OASIS SQUARE
JALAN PJU 1A/7A ARA DAMANSARA
47301, PETALING JAYA
SELANGOR

Email: recruitment@morganfields.com


Job Ref.
: Operation
Salary
: 1500-2000
Employment Type
: Full Time
No of Vacancies
: 20
Min. Qualification
: Primary/Secondary School
Min. Experience
: 1 Year(s)